Professional. With a human touch. Concentrating on the essential. These are the abiding principles of our everyday work.
It’s always about people
If you work with frying oil on a daily basis, the impression quickly arises that everything centres on oil. But that’s not quite right. We’re not focused on oil, we’re focused on people.
On the one hand there are producers, restaurateurs and managers who work with oils and fats and are keen to do so as efficiently, cost-effectively and sustainably as possible. On the other hand we work on behalf of people at home and in restaurants who want to consume tasty and healthy fried food of the very highest quality.
So we work WITH OIL and FOR people, and we do so gladly, day in, day out.
und das tun wir Tag für Tag mit Freude.
We set ourselves the goal of being and remaining experts.
Thanks to our many years of experience, we can answer virtually any question. But we also learn new things each day because the world is ever changing. With this in mind, we want to be reliable partners for our customers, always focused on possible benefits and on carefully searching for answers to new questions thrown up by entrepreneurs.
Being effective without complicating matters
In a world where regulations and key figures define work, we set ourselves the task of taking the load off the shoulders of our customers by ensuring that our services and products become ever simpler and less complicated to use, as opposed to the contrary. The feedback we receive from our customers flows directly into product development. This enables us to continually improve our services.
The protection of the environment is something that concerns us all
With the aid of our products it has already been possible to regenerate thousands of litres of cooking oil, and even biodiesel production has become more efficient. At the same time, we continue to improve our processes and will never stop until we are sure that we have made every effort in this respect. We are proud members of the boards of:
Our customer service team
In our team you will find people who know what matters most to you. Apart from our many years of experience in the optimisation of frying processes, a few of us are also self-taught chefs and therefore have firsthand experience of working with fryers.