Solfina Filterwagen • Solfina

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Solfina
FILTER CART

Ideal for bakeries
and butchers

> >

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From the first doughnut or beignet to the last one, the quality is always optimal.

It’s something bakers are well aware of. Many fried bakery products pick up a large amount of the oil or fat in which they were fried. Only consistent high oil quality from the first fried product to the last can ensure a uniform product that is good from start to finish. The products from Solfina also help you to save costs.

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Golden-brown coating of breadcrumbs, juicy fried fish products

The optimal quality of oil or fat is especially important in butchers’ shops where meat products are fried. In order to achieve this without constantly changing the frying medium, our products remove substances causing fats to degrade from the oil and maintain optimal quality each and every day. You consume up to 70% less oil/fat and save a considerable amount of money.

Three good reasons

Significantly reduces costs

You don’t need any prior knowledge or long training sessions for your employees. You can get started right away and save oil. The amount spent on frying oil or fat will be drastically reduced.

protects the environment

No food containing essential values should be wasted. The same goes for frying oil and fat. You make your contribution to protecting the environment and send a strong message against food waste.

Best quality, every day

The maximum TPM value laid down by the food standards authorities is no longer attained; you fry each day with optimal quality. Your products are healthier and taste authentic.

Regeneration
in einem Durchlauf

For the daily filtration of frying oil and frying fat. 20 litres per minute throughput rate is quick and saves time. In just a few minutes the oil and fat in a fryer is filtered and by adding Magnesol® it is also regenerated. The design of the filter cart is safe, stable and meets the requirements of daily use.

naturally remove substances causing fats to spoil, technical process
filters substances causing fats to spoil (TPM, FFS)
for up to 80 litres

Magnesol®
P O W D E R

Thanks to its numerous positive characteristics, our main filter medium Magnesol® is suitable for a broad range of applications. The powder made from magnesium silicate binds substances causing fats to degrade; they are drawn to it like a magnet. The powder itself is inert and heat-resistant. It can be removed from the oil or fat without leaving any traces and can therefore be safely used with food products.

Main advantages

binds the substances that cause fats to degrade

consistently optimal oil quality

binds TPM and FFS

Reduces smoking

Reduces fatty smells

Measurable results

Ideal for the following sectors

Bakeries

Butchers

Cantines

System catering

Catering

Hotels

Request now without any obligation

Your time is precious, so don`t waste time waiting with your call on hold. We’ll be happy to call you back.

Danke für die Kontaktaufnahme. Wir melden uns gerne bei Ihnen.

Newsletter confirmed.

Leonardo Campigotto

Customer support

CH/FL: +41 81 756 02 48

EU: +43 72 0514 072

office@solfina.ch

I look forward to your telephone call.

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The right solution for your business

Select your business and go directly to the information specifically tailored to your sector.

Food production

Hospitals, large kitchens, system catering

Bakeries and butchers

Catering and hotels

Oil production, fuels, waxes

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