Frittieröl Filtersystem • Solfina

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Solfina
FILTER SYSTEM

The most efficient way to fry

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No matter whether you fry chips, doughnuts, chicken nuggets or breadcrumbed fish, the results will always be optimal.

Fry an entire batch and maintain the same product quality. The fatty acids and polar compounds which usually build up during production are prevented from forming through permanent filtration. Your production from the beginning to the end of the batch has the same optimal quality. Apart from FFS and TPM, the system also binds metals, water and other substances causing fats to degrade.

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Our two-stage filter system can do much more than simply filter.

Our experience has shown: a coarse filter no longer suffices in food production. In addition to the first stage involving the filtration of coarse floating particles, in the second stage using the two-stage patented Magnesol® system, substances causing fats to degrade are filtered out from your frying oil or fat in a natural process.

Two-stage
FILTER SYSTEM

The perfect combination of coarse and fine filtration enables a systematic reduction in fatty acids and other substances causing fats to spoil. When deployed flexibly, this system is capable of ensuring consistent product quality.

Constant fine and coarse filtration
Effectively binds substances causing fat and oil degradation.
For fryers with 200 litre capacity or more

Benefits

filters out substances causing fats to spoil

1000 litres/hour turnover

binds metals

improves oil quality

reduces smoking

prevents saponification

drastically reduces the amount of waste oil generated

compact and flexible to use

reduces odours

Reduced to the basics

We work hand in hand with our customers and have recognised the need for competitive systems capable of paying for themselves more quickly. Our systems are tailored to your business and manufactured so that they are as streamlined as possible. The permanent savings in the amount of oil consumed plus reductions in labour costs enable a quick return on investment.

quick return on investment
flexible to use
customisable

Coarse filter stage

Coarse contaminants such as unused breadcrumbs, crumbs, spices, herbs, carbonised residues etc. are filtered out in the first chamber.

Fine filter stage

In the second chamber, with the aid of the filter medium Magnesol®, we efficiently filter out fatty acids, polar compounds and metals from your oil or fat.

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Solfina
Magnesol®

Thanks to its numerous positive characteristics, our main filter medium Magnesol® is suitable for a broad range of applications. The powder made from magnesium silicate binds substances causing fats to degrade; they are drawn to it like a magnet. The powder itself is inert and heat-resistant. It can be removed from the oil or fat without leaving any traces and can therefore be safely used with food products.

Other filter media

Solfina

Magnesorb®

Solfina

Dalsorb®

Solfina

D-Sol®

Guaranteed functional efficiency

We don’t install systems at your production facility and then leave you alone to get on with it. We are only satisfied when the defined targets and results have been reached.

All-round hassle-free service

Our specialist calculates your actual requirements in terms of filter media and takes into account your production plans. If you prefer, we can supply you with new filters even before you run out of them. However, if you ever need a greater number of filters or have too many, it goes without saying that we can adjust the amount supplied.

Ideal for the following sectors

Bakeries

Food production

Biodiesel

Butchers

Catering

System catering

Cantines

Hotels

Hospitals

The right solution for your business

Select your business and go directly to the information specifically tailored to your sector.

Food production

Hospitals, large kitchens, system catering

Bakeries and butchers

Catering and hotels

Oil production, fuels, waxes

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Request a non-binding consultation now and optimise frying processes.

Your time is precious, so don`t waste time waiting with your call on hold. We’ll be happy to call you back.

Danke für Ihre Kontaktaufnahme!

Danke für Ihr Interesse am Newsletter!

Peter Wicki

Managing director

CH/FL: +41 81 756 02 48

EU: +43 72 0514 072

office@solfina.ch

Would you prefer to contact us directly? Just reach out to my team.

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